potatoes and carrots

Carbs 87%Protein 10%
Percent Calories

1 serving of potatoes and carrots contains 848 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of protein (40% of your Daily Value), fiber (103% of your Daily Value), and potassium (97% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of potatoes and carrots (1.04kg)

NutrientValue%DV
Calories848
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium3953mg 172%
Carbs196g 71%
Net carbs167g
Fiber29g 103%
Sugar8g
Protein22g
Calcium299mg 30%
Iron10mg 127%
Potassium4553mg 97%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene41μg
Caffeine0mg
Choline122mg 22%
Copper1mg 139%
Fluoride4μg
Folate (B9)169μg 42%
Lycopene2μg
Magnesium274mg 65%
Manganese3mg 149%
Niacin11mg 70%
Pantothenic acid3mg 60%
Phosphorus608mg 87%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU183IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B63mg 224%
Vitamin C205mg 228%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K35μg 29%
Zinc3mg 29%
Sugars
Sugar8g
Sucrose2g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch154g
Fats
Saturated fats1g 5%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid5g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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