Potatoes, mashed, ready-to-eat

Fat 42%Carbs 50%
Percent Calories

½ cup of potatoes, mashed, ready-to-eat contains 121 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 7% protein. This is a good source of fiber (8% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ cup of potatoes, mashed, ready-to-eat (115g)

NutrientValue%DV
Calories121
Fats6g 7%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol15mg 5%
Sodium341mg 15%
Carbs15g 6%
Net carbs13g
Fiber2g 8%
Sugar2g
Protein2g
Calcium39mg 4%
Iron0.3mg 4%
Potassium314mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus70mg 10%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU235IU
Vitamin A61μg 7%
Vitamin B120.3μg 10%
Vitamin B60.1mg 10%
Vitamin C0.1mg 0.1%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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