Potatoes O'Brien w/ Sausage

Ingredients

• Onions

  Raw

  ½ cup, chopped or 80g

• Green bell pepper

  Sweet, green, raw

  1 large (2-1/4 per lb, approx 3-3/4" long, or 164g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Beef broth soup

  Canned, condensed, bouillon and consomme

  ½ cup or 124g

• Worcestershire sauce

  ½ tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Original Recipe Breakfast Sausage

  Johnsonville Sausage - Walmart

  3 servings or 165g

Directions

1. In a large skillet, cook the sausage on medium heat until until just turning brown, then add the onion, peppers and potatoes and sauté vegetables until until crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
2. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook for 3-4 minutes or until liquid is absorbed.

Similar Foods

• Corned Beef Hash
• Albondigas (Mexican Meatball) Soup