Pout

Fish, ocean, cooked, dry heat

Fat 11%Protein 89%
Percent Calories

½ oz of pout (Fish, ocean, cooked, dry heat) contains 14 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (5% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For ½ oz of pout (14g)

NutrientValue%DV
Calories14
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol9mg 3%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium73mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin0.4mg 2%
Pantothenic acid0mg 0.5%
Phosphorus36mg 5%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium7μg 12%
Theobromine
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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