Pout

Fish, ocean, cooked, dry heat

Fat 11%Protein 89%
Percent Calories

50 grams of pout (Fish, ocean, cooked, dry heat) contains 51 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (19% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 50 grams of pout

NutrientValue%DV
Calories51
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol34mg 11%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium7mg 1%
Iron0.2mg 2%
Potassium257mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus128mg 18%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium23μg 43%
Theobromine
Thiamine0mg 4%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 22%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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