Pout

cooked, dry heat

Fat 11%Protein 89%
Percent Calories

2 fillet of pout (cooked, dry heat) contains 559 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (209% of your Daily Value), potassium (60% of your Daily Value), and vitamin b6 (117% of your Daily Value).

Nutrition Facts

For 2 fillet of pout (548g)

NutrientValue%DV
Calories559
Fats6g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol367mg 122%
Sodium427mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein117g
Calcium71mg 7%
Iron2mg 25%
Potassium2811mg 60%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)44μg 11%
Lycopene–
Magnesium93mg 22%
Manganese0.1mg 5%
Niacin14mg 88%
Pantothenic acid1mg 19%
Phosphorus1403mg 200%
Retinol77μg
Riboflavin (B2)0.4mg 31%
Selenium256μg 466%
Theobromine–
Thiamine1mg 42%
Vitamin A IU252IU
Vitamin A77μg 9%
Vitamin B126μg 237%
Vitamin B62mg 117%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 66%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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