Prawn Thai Green Curry

Fat 67%Carbs 15%Protein 18%
Percent Calories

1 serving of prawn thai green curry contains 225 Calories. The macronutrient breakdown is 15% carbs, 67% fat, and 18% protein. This is a good source of protein (19% of your Daily Value), potassium (6% of your Daily Value), and vitamin c (42% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of prawn thai green curry

NutrientValue%DV
Calories225
Fats18g 23%
Saturated fats13g 66%
Trans fats0g
Cholesterol0mg 0%
Sodium468mg 20%
Carbs9g 3%
Net carbs7g
Fiber2g 8%
Sugar2g
Protein11g
Calcium50mg 5%
Iron3mg 34%
Potassium304mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene203μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 20%
Fluoride5μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 27%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU360IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K26μg 21%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats13g 66%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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