The Keg Steakhouse Prime Rib (8 oz)

Carbs 13%Fat 48%Protein 39%
Percent Calories

1 steak of The Keg Steakhouse prime rib (8 oz) contains 550 Calories. The macronutrient breakdown is 13% carbs, 48% fat, and 39% protein. This is a good source of protein (96% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For 1 steak of The Keg Steakhouse prime rib (8 oz) (374g)

NutrientValue%DV
Calories550
Fats30g 38%
Saturated fats11g 55%
Trans fats0g
Cholesterol130mg 43%
Sodium2170mg 94%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar3g
Protein54g
Calcium20mg 2%
Iron6mg 79%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C15mg 17%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–