Protein (includes gluten) bread

Carbs 72%Protein 20%
Percent Calories

½ oz of protein (includes gluten) bread contains 35 Calories. The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For ½ oz of protein (includes gluten) bread (14g)

NutrientValue%DV
Calories35
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium57mg 2%
Carbs6g 2%
Net carbs6g
Fiber0.4g 2%
Sugar0.2g
Protein2g
Calcium18mg 2%
Iron1mg 7%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline3mg 0.5%
Copper0.1mg 7%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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