Protein (includes gluten) bread

Carbs 72%Protein 20%
Percent Calories

200 grams of protein (includes gluten) bread contains 490 Calories. The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 200 grams of protein (includes gluten) bread

NutrientValue%DV
Calories490
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium808mg 35%
Carbs88g 32%
Net carbs82g
Fiber6g 21%
Sugar3g
Protein24g
Calcium248mg 25%
Iron8mg 104%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline37mg 7%
Copper1mg 93%
Fluoride
Folate (B9)232μg 58%
Lycopene0μg
Magnesium130mg 31%
Manganese3mg 128%
Niacin9mg 54%
Pantothenic acid1mg 17%
Phosphorus370mg 53%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium66μg 120%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc4mg 33%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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