Protein (includes gluten) bread

Carbs 72%Protein 20%
Percent Calories

2 slice of protein (includes gluten) bread contains 93 Calories. The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 2 slice of protein (includes gluten) bread (38g)

NutrientValue%DV
Calories93
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium154mg 7%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar1g
Protein5g
Calcium47mg 5%
Iron2mg 20%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 18%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium25mg 6%
Manganese1mg 24%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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