Protein Pancake

Ingredients

• Banana

  Raw

  ⅔ large or 91g

• Egg

  Whole, fresh eggs

  1 ⅓ large or 67g

• Baking powder

  Leavening agents, low-sodium

  ¹⁄₁₆ tsp or 0.4g

• Vanilla extract

  ⅔ tsp or 3g

Directions

1. Place a medium skillet over medium heat on the stove. Let it heat up while you prepare the pancakes. It's ready when water dropped into the pan sizzles.
2. To prepare the pancakes, mash the banana well with a couple of forks. Add the eggs, baking powder, and vanilla extract and whisk until well combined. Spray the skillet with nonstick cooking spray before adding in pancake mixture
3. Let the pancakes cook for 25-30 seconds before flipping and letting the other side cook for the same amount of time. Remove to a plate and serve with nut butter, sugar-free syrup, butter, fruit, or whatever you'd like!