Provolone cheese

Reduced fat

Provolone cheese
Fat 58%Protein 36%
Percent Calories

1 ½ cup, shredded of provolone cheese (Reduced fat) contains 464 Calories. The macronutrient breakdown is 5% carbs, 58% fat, and 36% protein. This is a good source of protein (75% of your Daily Value), calcium (128% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 1 ½ cup, shredded of provolone cheese (170g)

NutrientValue%DV
Calories464
Fats30g 38%
Saturated fats19g 96%
Trans fats
Cholesterol93mg 31%
Sodium1042mg 45%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein42g
Calcium1281mg 128%
Iron1mg 11%
Potassium234mg 5%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene76μg
Caffeine0mg
Choline22mg 4%
Copper0mg 5%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 16%
Phosphorus841mg 120%
Retinol232μg
Riboflavin (B2)1mg 42%
Selenium25μg 45%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU902IU
Vitamin A239μg 27%
Vitamin B122μg 103%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc5mg 50%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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