publix italian half sub

Fat 39%Carbs 41%Protein 19%
Percent Calories

1 serving of publix italian half sub contains 504 Calories The macronutrient breakdown is 41% carbs, 39% fat, and 19% protein. This is a good source of protein (41% of your Daily Value), calcium (23% of your Daily Value), and iron (45% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of publix italian half sub (482g)

NutrientValue%DV
Calories504
Fats21g 27%
Saturated fats9g 43%
Trans fats0g
Cholesterol55mg 18%
Sodium1651mg 72%
Carbs49g 18%
Net carbs45g
Fiber4g 14%
Sugar2g
Protein23g
Calcium231mg 23%
Iron4mg 45%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene50μg
Caffeine0mg
Choline2mg 0.3%
Copper0.1mg 11%
Fluoride2μg
Folate (B9)8μg 2%
Lycopene1μg
Magnesium29mg 7%
Manganese1mg 46%
Niacin0.2mg 2%
Pantothenic acid0.1mg 3%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU86IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K29μg 24%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose5g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 43%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g