Puff pastry, frozen, ready-to-bake, baked

Fat 62%Carbs 33%
Percent Calories

½ shell of puff pastry, frozen, ready-to-bake, baked contains 112 Calories The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This has a relatively high calorie density, with 558 Calories per 100g.

Nutrition Facts

For ½ shell of puff pastry, frozen, ready-to-bake, baked (20g)

NutrientValue%DV
Calories112
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs9g 3%
Net carbs9g
Fiber0.3g 1%
Sugar0.1g
Protein1g
Calcium2mg 0.2%
Iron1mg 6%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus12mg 2%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0.2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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