Puff pastry, frozen, ready-to-bake, baked

Fat 62%Carbs 33%
Percent Calories

2 sheet of puff pastry, frozen, ready-to-bake, baked contains 2734 Calories. The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This has a relatively high calorie density, with 558 Calories per 100g.

Nutrition Facts

For 2 sheet of puff pastry, frozen, ready-to-bake, baked (490g)

NutrientValue%DV
Calories2734
Fats189g 242%
Saturated fats27g 135%
Trans fats
Cholesterol0mg 0%
Sodium1240mg 54%
Carbs224g 81%
Net carbs217g
Fiber7g 26%
Sugar4g
Protein36g
Calcium49mg 5%
Iron13mg 159%
Potassium304mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium78mg 19%
Manganese
Niacin19mg 116%
Pantothenic acid
Phosphorus294mg 42%
Retinol
Riboflavin (B2)1mg 97%
Selenium
Theobromine
Thiamine2mg 132%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K80μg 67%
Zinc3mg 24%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 135%
Monounsaturated fats43g
Polyunsaturated fats109g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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