Puff pastry, frozen, ready-to-bake, baked

Fat 62%Carbs 33%
Percent Calories

½ sheet of puff pastry, frozen, ready-to-bake, baked contains 684 Calories. The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This has a relatively high calorie density, with 558 Calories per 100g.

Nutrition Facts

For ½ sheet of puff pastry, frozen, ready-to-bake, baked (123g)

NutrientValue%DV
Calories684
Fats47g 60%
Saturated fats7g 34%
Trans fats
Cholesterol0mg 0%
Sodium310mg 13%
Carbs56g 20%
Net carbs54g
Fiber2g 7%
Sugar1g
Protein9g
Calcium12mg 1%
Iron3mg 40%
Potassium76mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus74mg 11%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K20μg 17%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats11g
Polyunsaturated fats27g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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