Puff Pastry Tuna Cups

Ingredients

• Puff pastry

  Frozen, ready-to-bake

  16 shell or 752g

• Tuna

  Fish, light, canned in water, drained solids

  ³⁄₁₆ cup, solid or chunks or 28g

• Light mayonnaise

  Salad dressing, light

  2 tsp or 10g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat oven to 400 degrees F.
2. Chop the garlic. Heat a non-stick skillet to medium low heat, sprinkle with some cooking oil. Add garlic and cook for few seconds, then add spinach and cook until all water has evaporated. Set cooked spinach on the side to cool down.
3. Combine cooled spinach with sour cream, cream cheese, and grated mozzarella cheese, add salt and black pepper to taste.
4. Divide puff pastry into 8 pieces.
5. Press each of the dough pieces into a muffin tin well.
6. Using a spoon, fill each cup with the spinach mixture.
7. Bake the cups for about 20 minutes, until golden brown.
8. Recipe inspired by: http://www.handimania.com/cooking/puff-pastry-spinach-cups.html

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