Pulled Pork Sliders

Ingredients

• Onions

  Raw

  1 medium or 110g

• Ketchup

  Low sodium

  ½ cup or 120g

• Vinegar

  Cider

  ⅓ cup or 80g

• Brown sugar

  ¼ cup packed or 55g

• Tomato paste

  Canned, without salt added

  ¼ cup or 66g

• Paprika

  Spices

  2 tbsp or 14g

• Worcestershire sauce

  2 tbsp or 34g

• Salt

  Table

  3 tsp or 18g

• Pepper

  Spices, black

  1 ¼ tsp or 3g

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  2 ½ lb or 1.13kg

• Mini Slider Buns

  Marks & Spencer

  1.2kg

Directions

1. Combine all the ingredients except the pork butt and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
2. After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun. Top with some pickles are serve as needed.
3. (source: http://whatsgabycooking.com/pulled-pork-sliders/)