Pumpkin

Canned, without salt

Pumpkin
Carbs 82%Protein 11%
Percent Calories

⅔ cup of pumpkin (Canned, without salt) contains 56 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (17% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (141% of your Daily Value).

Nutrition Facts

For ⅔ cup of pumpkin (163g)

NutrientValue%DV
Calories56
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs13g 5%
Net carbs8g
Fiber5g 17%
Sugar5g
Protein2g
Calcium42mg 4%
Iron2mg 28%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7832μg
Beta carotene11335μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 19%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium38mg 9%
Manganese0.2mg 11%
Niacin1mg 4%
Pantothenic acid1mg 13%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU25420IU
Vitamin A1271μg 141%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K26μg 22%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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