Pumpkin and squash seed kernels

Seeds, roasted, with salt added

Fat 71%Carbs 9%Protein 19%
Percent Calories

100 grams of pumpkin and squash seed kernels (Seeds, roasted, with salt added) contains 574 Calories The macronutrient breakdown is 9% carbs, 71% fat, and 19% protein. This is a good source of protein (53% of your Daily Value), fiber (23% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 100 grams of pumpkin and squash seed kernels

NutrientValue%DV
Calories574
Fats49g 63%
Saturated fats9g 43%
Trans fats0g
Cholesterol0mg 0%
Sodium256mg 11%
Carbs15g 5%
Net carbs8g
Fiber7g 23%
Sugar1g
Protein30g
Calcium52mg 5%
Iron8mg 101%
Potassium788mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene5μg
Caffeine0mg
Choline63mg 11%
Copper1mg 142%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium550mg 131%
Manganese4mg 195%
Niacin4mg 28%
Pantothenic acid1mg 11%
Phosphorus1174mg 168%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 4%
Zinc8mg 69%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats9g 43%
Monounsaturated fats16g
Polyunsaturated fats20g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 620g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine5g
Aspartic acid3g
Cystine0.3g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

Similar Foods

Recipes