Pumpkin and squash seeds

Seeds, whole, roasted, without salt

Pumpkin and squash seeds
Fat 38%Carbs 46%Protein 16%
Percent Calories

½ tbsp of pumpkin and squash seeds (Seeds, whole, roasted, without salt) contains 9 Calories The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (1% of your Daily Value), fiber (1% of your Daily Value), and potassium (0.4% of your Daily Value).

Nutrition Facts

For ½ tbsp of pumpkin and squash seeds (2g)

NutrientValue%DV
Calories9
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs1g 0.4%
Net carbs1g
Fiber0.4g 1%
Sugar
Protein0.4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium18mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)0.2μg 0%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.4%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium
Theobromine
Thiamine0mg 0.1%
Vitamin A IU1IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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