Pumpkin Chili

Carbs 71%Protein 25%
Percent Calories

1 Bowl of pumpkin chili contains 494 Calories The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (60% of your Daily Value), fiber (124% of your Daily Value), and potassium (38% of your Daily Value).

Makes
4 Bowl
Prep Time
1 minutes
Cook Time
1 minutes

Ingredients

Directions

  1. Divide all ingredients into indicated number of freezer bags. Label and freeze.
  2. Thaw: In fridge Add chili to saucepan and bring to a simmer. Reduce heat and cook for 20-30 minutes.

Nutrition Facts

For 1 Bowl of pumpkin chili (807g)

NutrientValue%DV
Calories494
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium2584mg 112%
Carbs94g 34%
Net carbs60g
Fiber35g 124%
Sugar12g
Protein34g
Calcium158mg 16%
Iron9mg 113%
Potassium1769mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5921μg
Beta carotene9529μg
Caffeine0mg
Choline31mg 6%
Copper1mg 90%
Fluoride1μg
Folate (B9)370μg 92%
Lycopene5067μg
Magnesium214mg 51%
Manganese2mg 70%
Niacin4mg 22%
Pantothenic acid1mg 27%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium4μg 8%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU21036IU
Vitamin A1051μg 117%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 26%
Vitamin K30μg 25%
Zinc3mg 29%
Sugars
Sugar12g
Sucrose0.4g
Glucose12g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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