Pumpkin Cranberry Scones

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  2 cup or 240g

• Pumpkin

  Canned, without salt

  ½ cup or 123g

• Cranberries

  Sweetened, dried

  ½ cup or 61g

• Coconut

  Whole Tropical Fruit - Freshdirect

  ¼ cup shredded or 20g

• Pecans

  Nuts

  ¼ cup, chopped or 27g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Honey

  3 tbsp or 63g

• Sea Salt

  Cerulean Seas

  1 tsp or 8g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Pumpkin pie spice

  Spices

  1 tsp or 2g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

Directions

1. Preheat your oven to 400 degrees
2. Combine all ingredients in a mixing bowl and knead together with your hands
3. Press your dough out on a cutting board to about 1/4 inch thickness and form two equal size circles Cut them like a pizza to the size you want (I got 6 out of each circle)
4. Put the scones on a parchment lined baking sheet Sprinkle with a little more pumpkin pie spice or cinnamon
5. Put your baking sheet inside a larger baking sheet to prevent the bottoms from cooking too fast
6. Bake in the oven for 15-18 minutes or until they pass the toothpick test Remove from oven and set on a cooling rack