Pumpkin flowers

raw

Pumpkin flowers
Carbs 73%Protein 23%
Percent Calories

½ cup of pumpkin flowers (raw) contains 2 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For ½ cup of pumpkin flowers (17g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.2%
Net carbs1g
Fiber–
Sugar–
Protein0.2g
Calcium6mg 1%
Iron0.1mg 1%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU321IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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