Pumpkin flowers

cooked, boiled, drained, unsalted

Carbs 72%Protein 24%
Percent Calories

1 cup of pumpkin flowers (cooked, boiled, drained, unsalted) contains 20 Calories. The macronutrient breakdown is 72% carbs, 4% fat, and 24% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of pumpkin flowers (134g)

NutrientValue%DV
Calories20
Fats0.1g 0.1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs4g 2%
Net carbs3g
Fiber1g 4%
Sugar3g
Protein1g
Calcium50mg 5%
Iron1mg 15%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1394μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 15%
Fluoride–
Folate (B9)55μg 14%
Lycopene0μg
Magnesium34mg 8%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2324IU
Vitamin A117μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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