Pumpkin flowers

raw

Pumpkin flowers
Carbs 73%Protein 23%
Percent Calories

2 cup of pumpkin flowers (raw) contains 10 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For 2 cup of pumpkin flowers (66g)

NutrientValue%DV
Calories10
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium26mg 3%
Iron0.5mg 6%
Potassium114mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)39μg 10%
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU1285IU
Vitamin A64μg 7%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C18mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods