Pumpkin flowers

cooked, boiled, drained, unsalted

Carbs 72%Protein 24%
Percent Calories

50 grams of pumpkin flowers (cooked, boiled, drained, unsalted) contains 8 Calories. The macronutrient breakdown is 72% carbs, 4% fat, and 24% protein. This is a good source of vitamin a (5% of your Daily Value).

Nutrition Facts

For 50 grams of pumpkin flowers

NutrientValue%DV
Calories8
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber0.5g 2%
Sugar1g
Protein1g
Calcium19mg 2%
Iron0.4mg 6%
Potassium53mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene520μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)21μg 5%
Lycopene0μg
Magnesium13mg 3%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU867IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 0.5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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