Pumpkin flowers

cooked, boiled, drained, salted

Carbs 71%Protein 24%
Percent Calories

½ cup of pumpkin flowers (cooked, boiled, drained, salted) contains 10 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 24% protein. This is a good source of vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of pumpkin flowers (67g)

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium162mg 7%
Carbs2g 1%
Net carbs2g
Fiber1g 2%
Sugar2g
Protein1g
Calcium25mg 2%
Iron1mg 7%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene697μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 7%
Fluoride–
Folate (B9)27μg 7%
Lycopene0μg
Magnesium17mg 4%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1162IU
Vitamin A58μg 6%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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