Pumpkin flowers

cooked, boiled, drained, salted

Carbs 71%Protein 24%
Percent Calories

100 grams of pumpkin flowers (cooked, boiled, drained, salted) contains 15 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 24% protein. This is a good source of vitamin a (10% of your Daily Value).

Nutrition Facts

For 100 grams of pumpkin flowers

NutrientValue%DV
Calories15
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium242mg 11%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar2g
Protein1g
Calcium37mg 4%
Iron1mg 11%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1040μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 11%
Fluoride–
Folate (B9)41μg 10%
Lycopene0μg
Magnesium25mg 6%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1734IU
Vitamin A87μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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