Pumpkin flowers

cooked, boiled, drained, salted

Carbs 71%Protein 24%
Percent Calories

2 cup of pumpkin flowers (cooked, boiled, drained, salted) contains 40 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 24% protein. This is a good source of vitamin a (26% of your Daily Value).

Nutrition Facts

For 2 cup of pumpkin flowers (268g)

NutrientValue%DV
Calories40
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium649mg 28%
Carbs9g 3%
Net carbs6g
Fiber2g 9%
Sugar6g
Protein3g
Calcium99mg 10%
Iron2mg 29%
Potassium284mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2787μg
Caffeine0mg
Choline36mg 7%
Copper0.3mg 30%
Fluoride–
Folate (B9)110μg 27%
Lycopene0μg
Magnesium67mg 16%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU4647IU
Vitamin A233μg 26%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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