Starbucks Pumpkin Spice Frappuccino with Nonfat Milk and Whip, Venti

Pumpkin Spice Frappuccino,

Carbs 73%Fat 21%
Percent Calories

24 fl oz of Starbucks pumpkin spice frappuccino with nonfat milk and whip, venti (Pumpkin Spice Frappuccino,) contains 460 Calories. The macronutrient breakdown is 73% carbs, 21% fat, and 6% protein. This is a good source of calcium (25% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 24 fl oz of Starbucks pumpkin spice frappuccino with nonfat milk and whip, venti

NutrientValue%DV
Calories460
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol45mg 15%
Sodium330mg 14%
Carbs84g 31%
Net carbs84g
Fiber0g 0%
Sugar82g
Protein7g
Calcium250mg 25%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar82g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes