Purple Cabbage and Carrot Slaw

Ingredients

• Red cabbage

  Red, raw

  ½ head, medium or 420g

• Carrots

  Raw

  3 medium or 183g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Garlic

  Raw

  2 clove or 6g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Greek yogurt

  Plain, whole fat

  ¾ cup or 180g

• Apple Cider Vinegar

  Great Value - Great Value

  1 tbsp or 15g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Use a mandolin or sharp knife to thinly slice the cabbage. Use a box grater to shred the carrots. Mince the red onion, garlic and cilantro.
2. Add all ingredients to a large bowl. Toss to combine and mix the slaw well. Season to taste with salt and pepper.
3. Keep the cole slaw covered and refrigerated until you're ready to eat! For best results, let it sit for at least 2 hours.
4. Recipe by: Laura (source: https://cookathomemom.com/purple-cabbage-and-carrot-slaw/#wprm-recipe-container-16474)

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