Purple Sweet Potato Gnocchi

Low Carbon cookbook p. 160

Fat 49%Carbs 43%
Percent Calories

1 serving of purple sweet potato gnocchi (Low Carbon cookbook p. 160) contains 418 Calories The macronutrient breakdown is 43% carbs, 49% fat, and 8% protein. This is a good source of fiber (27% of your Daily Value) and riboflavin (b2) (126% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of purple sweet potato gnocchi

NutrientValue%DV
Calories418
Fats23g 29%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs45g 16%
Net carbs37g
Fiber8g 27%
Sugar5g
Protein8g
Calcium60mg 6%
Iron2mg 26%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 28%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)2mg 126%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K9μg 8%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose0.1g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats3g 14%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g