Purslane

Raw

Purslane
Fat 13%Carbs 54%Protein 33%
Percent Calories

2 cup of purslane (Raw) contains 17 Calories The macronutrient breakdown is 54% carbs, 13% fat, and 33% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 2 cup of purslane (86g)

NutrientValue%DV
Calories17
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein2g
Calcium56mg 6%
Iron2mg 21%
Potassium425mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium58mg 14%
Manganese0.3mg 11%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1135IU
Vitamin A57μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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