Quail egg

Whole, fresh, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

½ egg of quail egg (Whole, fresh, raw) contains 7 Calories The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For ½ egg of quail egg (5g)

NutrientValue%DV
Calories7
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol38mg 13%
Sodium6mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium6mg 0.1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline12mg 2%
Copper0mg 0.3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 2%
Phosphorus10mg 1%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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