Buc-ee's Quail Eggs, Pickled

Fat 57%Protein 34%
Percent Calories

4 pieces of Buc-ee's quail eggs, pickled contains 45 Calories. The macronutrient breakdown is 9% carbs, 57% fat, and 34% protein. This has a relatively low calorie density, with 129 Calories per 100g.

Nutrition Facts

For 4 pieces of Buc-ee's quail eggs, pickled (35g)

NutrientValue%DV
Calories45
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol110mg 37%
Sodium150mg 7%
Carbs1g 0.4%
Net carbs1g
Fiber–
Sugar–
Protein4g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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