Quail egg

Whole, fresh, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

100 grams of quail egg (Whole, fresh, raw) contains 158 Calories. The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 100 grams of quail egg

NutrientValue%DV
Calories158
Fats11g 14%
Saturated fats4g 18%
Trans fats
Cholesterol844mg 281%
Sodium141mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein13g
Calcium64mg 6%
Iron4mg 46%
Potassium132mg 3%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline263mg 48%
Copper0.1mg 7%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid2mg 35%
Phosphorus226mg 32%
Retinol155μg
Riboflavin (B2)1mg 61%
Selenium32μg 58%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU543IU
Vitamin A156μg 17%
Vitamin B122μg 66%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU55IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.3%
Zinc1mg 13%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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