Quail egg

Whole, fresh, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

3 egg of quail egg (Whole, fresh, raw) contains 43 Calories. The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 3 egg of quail egg (27g)

NutrientValue%DV
Calories43
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol228mg 76%
Sodium38mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium17mg 2%
Iron1mg 12%
Potassium36mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline71mg 13%
Copper0mg 2%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.4%
Niacin0mg 0.3%
Pantothenic acid0.5mg 10%
Phosphorus61mg 9%
Retinol42μg
Riboflavin (B2)0.2mg 16%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU147IU
Vitamin A42μg 5%
Vitamin B120.4μg 18%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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