Quail egg

Whole, fresh, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

50 grams of quail egg (Whole, fresh, raw) contains 79 Calories The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 50 grams of quail egg

NutrientValue%DV
Calories79
Fats6g 7%
Saturated fats2g 9%
Trans fats
Cholesterol422mg 141%
Sodium71mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium32mg 3%
Iron2mg 23%
Potassium66mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline132mg 24%
Copper0mg 3%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium6mg 2%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid1mg 18%
Phosphorus113mg 16%
Retinol78μg
Riboflavin (B2)0.4mg 30%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU272IU
Vitamin A78μg 9%
Vitamin B121μg 33%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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