Quaker puffed wheat

Cereals ready-to-eat, quaker

Carbs 78%Protein 17%
Percent Calories

½ oz of quaker puffed wheat (Cereals ready-to-eat, quaker) contains 52 Calories The macronutrient breakdown is 78% carbs, 5% fat, and 17% protein. This has a relatively high calorie density, with 366 Calories per 100g.

Nutrition Facts

For ½ oz of quaker puffed wheat (14g)

NutrientValue%DV
Calories52
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs11g 4%
Net carbs9g
Fiber1g 5%
Sugar0.2g
Protein2g
Calcium3mg 0.3%
Iron1mg 8%
Potassium52mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium19mg 4%
Manganese0.3mg 12%
Niacin1mg 5%
Pantothenic acid
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium17μg 32%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.3μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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