Quaker Toasted Oats cereal

Carbs 79%Fat 12%Protein 9%
Percent Calories

100 grams of quaker toasted oats cereal contains 380 Calories. The macronutrient breakdown is 79% carbs, 12% fat, and 9% protein. This is a good source of protein (16% of your Daily Value), fiber (24% of your Daily Value), and iron (369% of your Daily Value).

Nutrition Facts

For 100 grams of quaker toasted oats cereal

NutrientValue%DV
Calories380
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium953mg 41%
Carbs78g 28%
Net carbs71g
Fiber7g 24%
Sugar8g
Protein9g
Calcium41mg 4%
Iron30mg 369%
Potassium288mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)1400μg 350%
Lycopene–
Magnesium97mg 23%
Manganese3mg 128%
Niacin18mg 115%
Pantothenic acid0.5mg 10%
Phosphorus385mg 55%
Retinol551μg
Riboflavin (B2)2mg 122%
Selenium0.1μg 0.2%
Theobromine–
Thiamine1mg 57%
Vitamin A IU1834IU
Vitamin A551μg 61%
Vitamin B120μg 0%
Vitamin B62mg 141%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc14mg 125%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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