Quaker Toasted Oats cereal

Carbs 79%Fat 12%Protein 9%
Percent Calories

50 grams of quaker toasted oats cereal contains 190 Calories. The macronutrient breakdown is 79% carbs, 12% fat, and 9% protein. This is a good source of protein (8% of your Daily Value), fiber (12% of your Daily Value), and iron (185% of your Daily Value).

Nutrition Facts

For 50 grams of quaker toasted oats cereal

NutrientValue%DV
Calories190
Fats3g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium477mg 21%
Carbs39g 14%
Net carbs36g
Fiber3g 12%
Sugar4g
Protein5g
Calcium21mg 2%
Iron15mg 185%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)700μg 175%
Lycopene–
Magnesium49mg 12%
Manganese1mg 64%
Niacin9mg 57%
Pantothenic acid0.2mg 5%
Phosphorus193mg 28%
Retinol276μg
Riboflavin (B2)1mg 61%
Selenium0.1μg 0.1%
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU917IU
Vitamin A276μg 31%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 63%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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