Queen cakes
Add some sultanas or cherries to the mixture for variety.
1 serving of queen cakes (Add some sultanas or cherries to the mixture for variety.) contains 186 Calories The macronutrient breakdown is 51% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 378 Calories per 100g.
- Makes
- 12 servings
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Preheat the oven to 200°C / 400°F / Gas Mark 6.
- Sieve flour into bowl.
- Cream the margarine and sugar together.
- Beat the eggs.
- Add the flour and eggs gradually to the creamed margarine and sugar, beating well to avoid curdling.
- If the mixture is dry add a little milk.
- Divide the mixture into bun cases.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts
For 1 serving of queen cakes (49g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 186 | |
| Fats | 9g | 11% |
| Saturated fats | 5g | 26% |
| Trans fats | 0.3g | |
| Cholesterol | 48mg | 16% |
| Sodium | 237mg | 10% |
| Carbs | 24g | 9% |
| Net carbs | 23g | |
| Fiber | 1g | 2% |
| Sugar | 0.3g | |
| Protein | 3g | |
| Calcium | 74mg | 7% |
| Iron | 1mg | 13% |
| Potassium | 41mg | 1% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 15μg | |
| Caffeine | 0mg | |
| Choline | 26mg | 5% |
| Copper | 0mg | 3% |
| Fluoride | 0.3μg | |
| Folate (B9) | 41μg | 10% |
| Lycopene | 0μg | |
| Magnesium | 5mg | 1% |
| Manganese | 0.2mg | 8% |
| Niacin | 1mg | 7% |
| Pantothenic acid | 0.2mg | 4% |
| Phosphorus | 132mg | 19% |
| Retinol | 78μg | |
| Riboflavin (B2) | 0.1mg | 9% |
| Selenium | 9μg | 16% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 286IU | |
| Vitamin A | 79μg | 9% |
| Vitamin B12 | 0.1μg | 4% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 14IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.2mg | 2% |
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | 0g | |
| Glucose | 10g | |
| Fructose | 0g | |
| Lactose | 0.2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.1g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.3g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |