Queen crab

raw

Fat 13%Protein 87%
Percent Calories

3 oz of queen crab (raw) contains 77 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (28% of your Daily Value), vitamin b12 (319% of your Daily Value), and zinc (22% of your Daily Value).

Nutrition Facts

For 3 oz of queen crab (85g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol47mg 16%
Sodium458mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein16g
Calcium22mg 2%
Iron2mg 27%
Potassium147mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 54%
Fluoride–
Folate (B9)37μg 9%
Lycopene–
Magnesium42mg 10%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus113mg 16%
Retinol38μg
Riboflavin (B2)0.2mg 13%
Selenium29μg 53%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU128IU
Vitamin A38μg 4%
Vitamin B128μg 319%
Vitamin B60.1mg 10%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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