Queen crab

raw

Fat 13%Protein 87%
Percent Calories

½ oz of queen crab (raw) contains 13 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (53% of your Daily Value), and zinc (4% of your Daily Value).

Nutrition Facts

For ½ oz of queen crab (14g)

NutrientValue%DV
Calories13
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol8mg 3%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium4mg 0.4%
Iron0.4mg 4%
Potassium25mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine–
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B121μg 53%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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