Queen crab

raw

Fat 13%Protein 87%
Percent Calories

1 oz of queen crab (raw) contains 26 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (106% of your Daily Value), and zinc (7% of your Daily Value).

Nutrition Facts

For 1 oz of queen crab (28g)

NutrientValue%DV
Calories26
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol16mg 5%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium7mg 1%
Iron1mg 9%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus38mg 5%
Retinol13μg
Riboflavin (B2)0.1mg 4%
Selenium10μg 18%
Theobromine–
Thiamine0mg 2%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B123μg 106%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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