Queen crab

raw

Fat 13%Protein 87%
Percent Calories

50 grams of queen crab (raw) contains 45 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (17% of your Daily Value), vitamin b12 (188% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For 50 grams of queen crab

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol28mg 9%
Sodium270mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium13mg 1%
Iron1mg 16%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)22μg 6%
Lycopene–
Magnesium25mg 6%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus67mg 10%
Retinol23μg
Riboflavin (B2)0.1mg 8%
Selenium17μg 31%
Theobromine–
Thiamine0mg 3%
Vitamin A IU75IU
Vitamin A23μg 3%
Vitamin B125μg 188%
Vitamin B60.1mg 6%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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