Queen crab

Crustaceans, cooked, moist heat

Fat 13%Protein 87%
Percent Calories

½ oz of queen crab (Crustaceans, cooked, moist heat) contains 16 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (6% of your Daily Value), vitamin b12 (61% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For ½ oz of queen crab (14g)

NutrientValue%DV
Calories16
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol10mg 3%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium28mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium6μg 11%
Theobromine
Thiamine0mg 1%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B121μg 61%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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