Queen crab

Crustaceans, cooked, moist heat

Fat 13%Protein 87%
Percent Calories

1 oz of queen crab (Crustaceans, cooked, moist heat) contains 33 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (12% of your Daily Value), vitamin b12 (123% of your Daily Value), and zinc (9% of your Daily Value).

Nutrition Facts

For 1 oz of queen crab (28g)

NutrientValue%DV
Calories33
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol20mg 7%
Sodium196mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium9mg 1%
Iron1mg 10%
Potassium57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium18mg 4%
Manganese0mg 0.5%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol15μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 23%
Theobromine
Thiamine0mg 2%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B123μg 123%
Vitamin B60mg 4%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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