Queen crab

cooked, moist heat

Fat 13%Protein 87%
Percent Calories

1 oz of queen crab (cooked, moist heat) contains 33 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (12% of your Daily Value), vitamin b12 (123% of your Daily Value), and zinc (9% of your Daily Value).

Nutrition Facts

For 1 oz of queen crab (28g)

NutrientValue%DV
Calories33
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol20mg 7%
Sodium196mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium9mg 1%
Iron1mg 10%
Potassium57mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium18mg 4%
Manganese0mg 0.5%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol15μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 23%
Theobromine–
Thiamine0mg 2%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B123μg 123%
Vitamin B60mg 4%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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